New Research Finds How to Free Up 20% of Agricultural Land

A new research has found that making minor changes to how food is produced, supplied and consumed around the world could free up 20 percent, a fifth of agricultural land. The study – Transforming Agricultural Land Use Through Marginal Gains In The Food System (Global Environmental Change, 2019; 57: 101932 DOI: 10.1016/j.gloenvcha.2019.101932) – by Peter Alexander, Anjali Reddy, […]