808 views | Ekpedeme Umoh | April 19, 2020
Banana Pancakes is an American breakfast recipe, which is sure to be loved by people of all age groups. This pancake recipe is delicious as well as healthy. Bananas are rich in potassium and help in lowering blood pressure.
If you’re bored of having those regular toasted bread slices for breakfast and wish to try something innovative, scrumptious yet healthy at the same time, then go for this Banana pancake recipe. Here’s how you can prepare this easy recipe at home by following a few simple steps given below.
Pancake makes for a perfect breakfast recipe, and this recipe can be tweaked as per taste preferences. The best thing about this recipe is that it is satiating as well as delicious. You can add your twist to this pancake recipe, if you like the sweet and slightly tangy taste of cranberries, blueberries or raisins, you can add some finely chopped berries or raisins to the batter and whisk it well, this will definitely accentuate the taste of this sweet delicacy.
This is a perfect recipe for lazy afternoons and Sunday brunches when you don’t feel like putting in much efforts to cook an elaborate meal. It tastes the best when served with maple syrup or caramel syrup. If you’re a chocolate lover, then you can also customize this recipe a bit by topping this quick pancake recipe with chocolate ganache. You can also serve this recipe with fresh strawberry or fruit jams.
This is one such recipe that you can pack for road trips, picnics, office parties. To make it more delicious you can prepare this dish with a spoon of butter, this will add on to the taste and aroma. You can also add two drops of vanilla essence to this recipe to make it more flavoursome. Serve this Banana Pancake recipe to your family and friends on get-togethers, and earn all the appreciation for yourself. Try this easy recipe at home for kids and they will shower you with tons of praises and compliments.
Ingredients for Banana Pancake
To prepare this easy banana pancake recipe, take a bowl and peel and mash the bananas in it using the back of a spoon or a fork. Then, take another bowl and break the egg. Whisk well until it gets frothy.
Combine the all-purpose flour with baking powder and salt in a large bowl. Then add the beaten egg mixture, oil, milk and coconut milk and add the mashed bananas. Mix all the ingredients properly so that a dosa-like batter consistency is attained.
Then heat a non-stick pan over medium flame and pour a small ladleful of the batter. Spread the batter evenly in a circular motion to make a thick pancake. Apply oil around the edges of the pancake and cook on both sides until golden brown. Once done, remove from the pan and serve with toppings of your choice.