In the Horn of Africa rural communities, 1.5 million people are currently vulnerable because their fields and pastures are hard hit by an extended drought.
Food and Agriculture Organisation (FAO) which on Monday released a comprehensive response plan calling for a range of support for agriculture in the region also pointed out that over $138 million in urgent funding is needed to assist the vulnerable people.
In a region already prone to food insecurity associated with weather extremes, natural resource limitations and conflict, the COVID-19 pandemic and 2020-21 locust invasion have stretched the coping capacities of rural communities to the limit, undermining agricultural productivity.
Now a third season of drought-driven by La Niña is raising concerns that a large-scale hunger crisis could break out if the region’s food-producing rural communities do not receive adequate assistance timed to the necessities of upcoming agricultural seasons.
In Ethiopia, Kenya and Somalia, the worst affected countries, projections indicate that some 25.3 million people will be facing high acute food insecurity by mid-2022 – if that scenario should materialize, it would place the Horn of Africa among the world’s largest-scale food crises.
FAO’s Horn of Africa Drought Response Plan calls for over $138 million to help rural communities withstand this latest threat – with $130 million of that total urgently needed by the end of February to provide time-critical assistance to highly-vulnerable, agriculture-reliant communities in the three most impacted countries.
said FAO’s Director of Emergencies and Resilience, Rein Paulsen, says “we know from experience that supporting agriculture at moments like this is hugely impactful – that when we act fast and at the right moment to get water, seeds, animal feed, veterinary care, and much-needed cash to at-risk rural families, then hunger catastrophes can be averted.”
Adding, he said “well, the right moment is now. We urgently need to support pastoralists and farms in the Horn, immediately, because the cycle of the seasons waits for no one.”
In 2011, a severe drought contributed to a famine outbreak in Somalia that saw 260 000 people perish from starvation – most of them before an official famine declaration was made.
In 2017, however, potential drought-associated famines in four countries in the greater Horn of Africa region were averted thanks to a concerted international push to act early and that prioritized helping rural communities cope with stresses before they spiralled into food crises.
The clock is already ticking, Paulsen warned. The lean season that has just started is marked by limited grazing opportunities for pastoralist families, and their livestock will need nutritional and veterinary support. Crop-reliant families, for their part, must have seeds and other supplies in hand to hit the ground running when the main Gu planting season begins, in March.
FAO’s plan of action
FAO’s drought response plan seeks to target support to 1.5 million of the most at-risk rural populations in Ethiopia, Kenya and Somalia.
For pastoralist families, this would include providing animal feed and nutritional supplements and mobile veterinary health clinics to keep their livestock healthy and producing milk, transporting water to 10 000 litre collapsible water reservoirs set up in remote areas, and upgrading existing wells to run on solar power.
In the case of crop-reliant families, FAO aims to distribute seeds of drought-tolerant early-maturing varieties of sorghum, maize, cowpea and protein-rich mung bean and nutrient-dense vegetables, and arrange for pre-planting land-ploughing services and access to irrigation as well as training on good agricultural practices.
Cash for work programmes would allow able-bodied households to earn extra income by helping rehabilitate agricultural infrastructure, like irrigation canals or boreholes. Families not able to work for health or other reasons would receive unconditional infusions of cash. Providing rural families with extra disposable income gives them the means to buy food at market while they wait for their harvests to come in.
In Somalia, FAO’s plan calls for the provision of boats, equipment and training to help coastal communities who do not typically engaging in fishing secure a new and much-needed source of calories and protein, building on ongoing FAO work to promote the diversification of livelihoods in the country.
If fully funded the agency’s plan would allow for the production of up to 90 million litres of milk and up to 40 000 tonnes of staple food crops in the first part of 2022, putting over 1 million highly food insecure people on a safe footing for at least six months.
By allowing people to stay home and productive and preserve their livelihoods while increasing their resilience, FAO’s intervention would lay the groundwork for longer-term stability and food security.
“For years we have seen the same cycles of vulnerability and stresses undermining agricultural productivity in the rural communities of the Horn of Africa. It is time to invest more in addressing the drivers of hunger, and build people’s capacity to keep producing even when hit by shocks like drought, so that inevitable shocks do not inevitably descend into humanitarian crises,” said Chimimba David Phiri, FAO’s Subregional Coordinator for Eastern Africa (SFE) and Representative to the African Union and to the United Nations Economic Commission for Africa.